What have I done when the wine drinker starts moving on to cocktails? I am at a loss, but when searching for drinks made with ginger liqueur this evening, Kathryn piped in “that sounds good” so we made her one too. Even after serving her a martini in a big boy glass, she still was ready to dive in. This is a strange day indeed. In honor of this momentous day, see Kathryn’s comments below in addition to my own!
- 3 ounces Canton Ginger Liqueur
- 2 ounces bourbon (Makers Mark)
- 1 ounce fresh lemon juice
Shake over ice and serve into a chilled martini glass (heard that before?).
Dave’s Thoughts:
- A very well balanced cocktail, the ginger and the lemon can both be tasted, but they soften each others flavors.
- There is a sweetness in here, which is surprising given what’s in it… delicious.
- The aftertaste is a little spicy – no complaints here.
Kathryn’s Thoughts:
- This is a great cocktail. Lately I’ve been thinking about switching it up and a drink like this could do it.
- The spicy ginger flavor blends beautifully with the bourbon, I can’t stop sipping.
- I doubt these were available during the real Gold Rush!
Tasting Notes (Dave – Kathryn):
- Rating: 8/10 – 10/10
- Strength: 4/10 – 6/10
- Sweetness: 6/10 – 5/10
- There’s bourbon in here? – Now I can drink bourbon with my Hubby!