It’s New Year’s Eve Eve, and for the first time in many years the Holiday Bowl will happen without me in Qualcomm Stadium. I miss overpriced bad beer. I miss bad pretzels. I miss end zone seats courtesy of Hornblower. Instead, I get to sit in the comfort of my own home, warm, with good food and a good drink.
Tonight its a cocktail with port and gin – two flavors I did not think would go together. Let’s see what happens when we add lemon juice to the mix…
- 3 ounces gin
- 1 ounce lemon juice
- 0.5 ounce Grenadine
- 0.75 ounce port
Shake the gin, juice and Grenadine over ice and pout into a chilled martini glass. Slowly pour the port into the drink as served.
- It just looks cool. Its a deep red cocktail with a deeper red center from the port.
- Its a sweet drink, but you can still taste the dry gin in the background, with its pleasing floral notes.
- Hard to say what it tastes like, you can taste all of the ingredients, but it comes together to create an altogether different flavor.
- Dave’s Rating: 7/10
- Strength: 7/10
- Sweetness: 8/10
- Just look at it – Dexter would be proud of this one.
Tomorrow is the Saturday before Christmas, and that means like each year, I will be spending the morning at the mall. Up early and arriving before 8, it’s incredible how quiet the mall can be, even this close to the holiday. To prepare me for the potential of crowds though, it never hurts to enjoy a cocktail. It may be 12 hours in advance, but I have the feeling that I may need it! Too many presents to buy and too little time.
As the temperature has dropped again here in San Diego to, gosh, in the 60s, I thought I would try a drink with an exotic sound to remind me of warm summers… or Monday when it was damn near 80. Enjoy…
- 2 ounces gin
- 1 ounce Cointreau
- 1 ounce Apricot Brandy
Mix in shaker over ice and serve into a chilled martini glass.
- Gorgeous pale orange color entices you to take a sip.
- Surprisingly light flavor, subtle hint of orange and apricot. Slightly dry finish from the gin.
- The flavor quickly fades away, but not in a bad way.
- Dave’s Rating: 9/10
- Strength: 7/10
- Sweetness: 6/10
- A pleasant surprise, this is an enjoyable traditional martini with a fruity flavor.
I was harassed today about the lack of posts to the blog of late, so I need to rectify this. One of our great partners signed up a deal, and there is not much better news than that needed to raise a glass to. So cheers to you both Jim and Liz – and now on to my cocktail!
Always a sucker for a bourbon drink – tonight’s foray is the French Twist. I tried to get creative with the picture in front of the fire, although it came out a little blurry, I think the effect was still worth it! If you don’t enjoy the picture – try the drink on for size.
- 1.5 ounces bourbon (Makers Mark of course)
- 1.5 ounces of brandy
- 0.5 ounce Grand Marnier
- 0.25 ounce fresh lemon juice
Throw everything in a shaker over ice and serve it up in a chilled martini glass.
- After a few sips I am not sure how to describe it, in some ways it’s sort of flavorless. I can taste it, it just doesn’t jump out at you and certainly doesn’t stay with you.
- For a drink that is almost all liquor, it is surprising how smooth it is. No one will mistake this for a non-alcoholic drink though…
- The drink has a pleasing sweetness as you sip, you can taste the orange of the Grand Marnier for sure.
- Dave’s Rating: 6/10
- Strength: 7/10
- Sweetness: 7/10
- I am having a hard time saying that I enjoy it, I just can’t say I don’t like it. I give it a “meh”.