Tag Archive: Sloe Gin


San Francisco Cocktail

What is Sloe Gin? I’ve always wondered… What makes it sloe? Is it really a type of gin? Who knows. Turns out the internet has answers. It’s made of sloe berries, that are a relative of the plum. It’s very red and looks like it could place a nice bright stain on your beige carpet!

Next job is to determine what this goes with. Tonight’s cocktail is the San Francisco Cocktail.

  • 2 ounces Sloe Gin
  • 1 ounce Sweet Vermouth
  • 1 ounce Dry Vermouth
  • Dash of Peychard’s Bitters

Shake everything over ice and strain into a chilled Martini glass.

Dave’s Thoughts:

  • Is red, very red. And frothy – an attractive presentation for sure.
  • The mouth feel is syrupy, but it’s not as sweet as you would think, the gin and the dry vermouth help tone it down.
  • Interesting flavor, not too fruity, but lots of interesting flavor.

Tasting Notes:

  • Dave’s Rating – 7/10
  • Strength – 3/10
  • Sweetness – 7/10
  • Unique cocktail, to enjoy the flavor, probably best not to mix with food. Enjoy the subtlety.
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Millionaire Cocktail

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So tonight we are celebrating with the rich folk, and enjoying ourselves a nice Millionaire Cocktail.  For me, this is a little more “act as if” than living the reality, but we can play let’s pretend at least for one evening.  Of course, we are not going to escalate this to Ben Affleck’s level in Boiler Room… a fantastic movie by the way, that takes the same theme’s as The Wolf of Wall Street, but tones things down to a more relatable level.  Where were we again?

Tonight’s cocktail is the second from the new book, and it claims to be well balanced and delicious.  I have no reason to doubt this, as the first drink was a surprising winner.  So rab yourself some rum, some apricot brandy and some gin made with sloe berries (what exactly are those???) and let’s make a cocktail!

  • 2 ounces Myers Rum
  • 1 ounce sloe gin
  • 1 ounce apricot brandy
  • 1 ounce lime juice

Shake everything over ice and serve in a chilled martini glass.

Dave’s Thoughts:

  • Before even the first sip, this drink has a beautiful deep pink color.  Looks amazing in the glass.
  • The deep molasses flavor of the Myers is the glue that holds this together in the background, never dominating, but always present.
  • The initial hit is sweetness that slowly transitions to the tartness of the lime.

Tasting Notes:

  • Dave’s Rating: 9/10
  • Strength: 6/10
  • Sweetness: 7/10
  • I am not sure that drinking one will make you a millionaire, but it tastes damn rich to me.  We have a winner.

Charlie Chaplin

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I love flicking through the pages of my bar books in search of a new cocktail that sounds unique and fun, and bonus points if it uses stuff that is (1) in my bar and (2) I am relatively unfamiliar with.  Last night I picked up some Sloe Gin for the bar, and after 10 seconds of flipping, a new possibility jumped out at me in the Charlie Chaplin.  Not only that, but it also had apricot brandy (which I only recently added) and lime juice (which our tree is producing right now).  It was destiny – but was it the good kind?

  • 1 ounce apricot brandy
  • 1 ounce sloe gin
  • 1 ounce fresh lime juice

Shake everything over ice, serve in a martini glass, optionally garnish with a lime wedge.

Dave’s Thoughts:

  • I did not expect it to be that sweet – it lingers in the mouth a while after each sip!
  • I am not sure what a sloe berry is, but it gives the drink a nice flavor – its almost citrus-y.
  • Definitely a one drink per sitting kind of beverage.  Not in a bad way, it’s like a decadent desert.

Tasting Notes:

  • Dave’s Rating: 7/10
  • Strength: 3/10
  • Sweetness: 9/10
  • Whatever I know about Charlie Chaplin before, I have added the knowledge that he had a sweet tooth.