Tag Archive: Lime Juice


Rumrita

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Ah, it’s the weekend.  Time for another cocktail to start the evening off.  As you may have noticed, this has been quite the alcohol assisted week, so it would be disappointing that after a series of weeknight concoctions that Saturday was left out in the cold.

So tonight it’s the “sort of a margarita” drink, except that it’s made with rum instead of tequila.  The original recipe calls for Mount Gay rum, but that doesn’t feature in my bar right now, so I had to make do with some “soon not to be contraband” Havana Club.  I’ve been savoring the Havana Club for years, always picking up a bottle in Europe or the Caribbean, enjoying the fact that it is an exotic addition to my bar unavailable at the liquor store.  Now that the embargo seems to be moving towards extinction, I just want to make something clear – Havana Club is ok.  Just ok.  I wish so very much that my exotic addition to the bar was also exotic tasting, and I can serve a Cuba Libre to my friends as an exotic alternative to a rum and coke that elevates the flavor to new levels.  It doesn’t.  I’m not saying it’s bad, in fact I would say it is above average, it’s just not as fantastic as I would hope.

So now if you find that I am missing, go look for me in Guantanamo Bay, because ,if I didn’t offend Cuba, I most certainly have offended US Customs.

  • 1.5 ounces gold rum (Havana Club!)
  • 1 ounce Cointreau
  • 0.5 ounce lime juice

Shake over ice and serve in a chilled cocktail glass.

Dave’s Thoughts:

  • This is a great drink, and honestly I am surprised that it is not a more popular combination.  The rum makes a great substitute to the traditional choice of tequila.
  • Very well balanced, both tart and sweet simultaneously.  The rum is perfect compliment.
  • If you are a margarita fan, you owe it to yourself to try this tasty alternative.

Tasting Notes:

  • Dave’s Rating: 9/10
  • Strength: 5/10
  • Sweetness: 5/10
  • I am surprised it took me this long to discover this great alternative to the margarita.

Hemmingway Daiquiri

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Oh my word, three nights and three drinks.  What has the blogosphere come to?  Get over it – I’m making drinks again on a (somewhat) frequent basis.  And as always, past results are no indication of future performance.

This week my boss gave me a brown bag full of goodness to use in my cocktails.  The optimistic among you would anticipate that this was a bottle of some new and exciting liquor, but in fact, it was just a bag of limes.  Really good limes.  Less exciting, but equally useful.  While I have been telling you about all of the exciting new drinks in my repertoire from my new book, the real reason for the selections is that they all call for me to use up these delicious limes.  So, what better drink to use some limes with but a daiquiri!  Hemmingway’s Daiquiri in fact.

  • 3 ounces light rum
  • 1.5 ounces lime juice
  • 1.5 ounces grapefruit juice
  • 1 ounce maraschino liquor

Blend with 12 ounces of ice.  Serve in a Collins glass.

Dave’s Thoughts:

  • Not sure if I have mentioned this before, but the Dave of Dave Drinks is not a big fan of grapefruit.
  • This drink is tart and refreshing.  While tonight is a cool winter San Diego evening, I can imagine this being an excellent compliment to a warm summers’ day.
  • This drink is definitely a wolf in sheep’s clothing.  The liquor hides in it’s midst, sneaking up on unsuspecting sippers.

Tasting Notes:

  • Dave’s Rating: 6/10
  • Strength: 5/10
  • Sweetness: 4/10
  • I prefer the traditional daiquiri, but if you are sophisticated and prefer a tart drink with a bit of depth, and you are not above giving yourself brain freeze, then maybe this is your drink.

Millionaire Cocktail

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So tonight we are celebrating with the rich folk, and enjoying ourselves a nice Millionaire Cocktail.  For me, this is a little more “act as if” than living the reality, but we can play let’s pretend at least for one evening.  Of course, we are not going to escalate this to Ben Affleck’s level in Boiler Room… a fantastic movie by the way, that takes the same theme’s as The Wolf of Wall Street, but tones things down to a more relatable level.  Where were we again?

Tonight’s cocktail is the second from the new book, and it claims to be well balanced and delicious.  I have no reason to doubt this, as the first drink was a surprising winner.  So rab yourself some rum, some apricot brandy and some gin made with sloe berries (what exactly are those???) and let’s make a cocktail!

  • 2 ounces Myers Rum
  • 1 ounce sloe gin
  • 1 ounce apricot brandy
  • 1 ounce lime juice

Shake everything over ice and serve in a chilled martini glass.

Dave’s Thoughts:

  • Before even the first sip, this drink has a beautiful deep pink color.  Looks amazing in the glass.
  • The deep molasses flavor of the Myers is the glue that holds this together in the background, never dominating, but always present.
  • The initial hit is sweetness that slowly transitions to the tartness of the lime.

Tasting Notes:

  • Dave’s Rating: 9/10
  • Strength: 6/10
  • Sweetness: 7/10
  • I am not sure that drinking one will make you a millionaire, but it tastes damn rich to me.  We have a winner.

Canteen Cocktail

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I guess the 12 days of Christmas were clearly oversold as I didn’t get to 12.  I certainly made more than 12 drinks, I just got lost somewhere in the festivities.  Next year I will have to pick up with the remaining 9 cocktails of Christmas.

Speaking of the fat guy in the red suit, today’s drink comes from one of my Christmas presents from the wife – The Joy of Mixology.  This has the potential to be another great source of recipes, and is very highly regarded – so as we continue the adventure we will have to see.

So enough banter, the drink of the night is the Canteen Cocktail.  I have to say, looking at the contents, this is a drink I would not immediately be drawn to as I am not a fan of either Southern Comfort or amaretto, but I must continue on in the name of Dave Drinks.  Let’s see how the first drink of 2015 does…

  • 1.5 ounces white rum
  • 1.5 ounces Southern Comfort
  • 0.5 ounce amaretto
  • 0.5 ounce lime juice

Combine ingredients and shake over ice, serve in a chilled martini glass.

Dave’s Thoughts:

  • Except for the rum, each element of the drink can easily be identified in the taste, and I actually have to say, the taste of both Southern Comfort and amaretto are both well received.
  • A sweet drink, but far from sickly so, this has the potential to sneak up on you if you have a few.
  • If I were to describe a sip – starts with amaretto, middle is SoCo and the end is tart  lime.  The white rum is forgotten.

Tasting Notes:

  • Dave’s Rating: 8/10
  • Strength: 6/10
  • Sweetness: 7/10
  • I am amazed how much I like this drink – I really was expecting this to be a solid 4/10, who knew!

Nacional

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The second drink of Christmas has arrived!  Just in time to help with a weekend of holiday shopping.  Malls full of people trying desperately to think of something creative for their loved ones.  The only problem is when they return to work in the new year, the realize that they all received the same sweater and trinket that was on sale at Macy’s.  I guess I shouldn’t be so jaded… it is a nice sweater after all,

To help with the holiday shopping, along comes the Nacional.  Drink enough of these and you too will be a creative force, turning over every pile of clothes in the mall to find that different sweater,  You know the one that somehow didn’t get marked down like the rest of them, and really looks no better.  But damn it, it’s different.  Mission accomplished.

It seems like this drink has a high standard to reach, so let’s give it a try.

  • 1.5 ounces gold rum
  • 0.75 ounces apricot brandy
  • 0.75 ounces pineapple juice
  • 0.25 ounces lime juice

Serve this once in a martini glass after shaking everything over ice.

Dave’s Thoughts:

  • The combination of apricot brandy, rum and pineapple juice make this a sweet drink.
  • Essentially a “complex” pineapple juice.  It’s hard to discern the other ingredients, but you can tell something is there,
  • When drinking this in martini sized portions, it seems like it disappears too fast.  So one leads to two… all the better to lighten your mood.

Tasting Notes:

  • Dave’s Rating 8/10
  • Strength: 4/10
  • Sweetness: 9/10
  • A nice gateway martini for those who are scared of “short” format drinks.

Charlie Chaplin

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I love flicking through the pages of my bar books in search of a new cocktail that sounds unique and fun, and bonus points if it uses stuff that is (1) in my bar and (2) I am relatively unfamiliar with.  Last night I picked up some Sloe Gin for the bar, and after 10 seconds of flipping, a new possibility jumped out at me in the Charlie Chaplin.  Not only that, but it also had apricot brandy (which I only recently added) and lime juice (which our tree is producing right now).  It was destiny – but was it the good kind?

  • 1 ounce apricot brandy
  • 1 ounce sloe gin
  • 1 ounce fresh lime juice

Shake everything over ice, serve in a martini glass, optionally garnish with a lime wedge.

Dave’s Thoughts:

  • I did not expect it to be that sweet – it lingers in the mouth a while after each sip!
  • I am not sure what a sloe berry is, but it gives the drink a nice flavor – its almost citrus-y.
  • Definitely a one drink per sitting kind of beverage.  Not in a bad way, it’s like a decadent desert.

Tasting Notes:

  • Dave’s Rating: 7/10
  • Strength: 3/10
  • Sweetness: 9/10
  • Whatever I know about Charlie Chaplin before, I have added the knowledge that he had a sweet tooth.

Bronx Terrace Cocktail

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Apparently this Monday was the most depressing Monday of the year.  How do they figure that out?  I know it is the first Monday after the holidays, but you would think that people would still have the New Year’s high – you know – I made this resolution or that resolution, and just you wait, I’m gonna rule the world this year as I lose 20 pounds and cure cancer along the way.  I mean, I would think that it would be more depressing when, say, two weeks from now, you’re feeling bad about the fact that you haven’t started exercising, just polished off a bowl of ice cream and have no idea what possessed you to think that you could cure cancer.  Now that’s depressing.

Speaking of depressing, have you ever come back to something that you thought was good, but actually wasn’t so good.  Enter the Bronx Terrace Cocktail.  Back in 2008 I gave this an 8/10 – let’s see how my taste buds have changed, err, advanced since then.

  • 3 ounces gin
  • 1.5 ounces lime juice
  • 0.75 ounces dry vermouth
  • maraschino cherry

Shake over ice, serve in a chilled martini glass and garnish with that cherry.

Dave’s Thoughts:

  • Uhh, 8/10… are you kidding me… this is the dry tart martini par excellence.
  • You’ve got your dry gin and your dry vermouth, and then you add nothing but limes, and you get a mouthful of tart.
  • Not undrinkable, but I’m not gonna call this a winner – it looks cool though.

Tasting Notes:

  • Dave’s Rating: 3/10
  • Strength: 6/10
  • Sweetness: 2/10
  • I’m depressed.  I can’t believe I thought this was an excellent cocktail.  Rookie mistake.  Add some sugar!