Tag Archive: Pernod


Tequila Ghost

Sometimes you have to jump in with both feet to see if the water is warm. Sometimes you have a sense that something is about to go terribly wrong. Sometimes you say “what the hell, it can’t be that bad”. And only very rarely do you say screw it, I’ll make a Tequila Ghost.

I really should have known better. Pernod has never been my favorite, but I was curious how it’s liquorice flavor could be enhanced by tequila and some lemon juice. Turns out, not well.

Dave’s Thoughts:

  • I guess that if you have a strange combination of taste buds, that this could be an attractive melody on the tongue. My taste buds respectively disagree.
  • I can honestly say that none of the ingredients seem to work against the other. I mean lemon and tequila is a classic, but adding Pernod seems like it was a dare.
  • The worst part is the odd liquorice lemon aftertaste.

Tasting Notes:

  • Dave’s Rating – 2/10
  • Strength – 5/10
  • Sweetness – 5/10
  • Uh, nothing to see here, move along.
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Rum Shake

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I’ve been drinking a lot of bourbon lately – my drink of the month appears to be a Manhattan, as every drink I order in a bar has a 50% chance of being a Makers Manhattan. It’s a lovely drink, but I needed some variety, so a flipped through my “World Bartender Guide” on the lookout for something that sounded very different. With that I stumbled on the Rum Shake.

At first read you might think that this was a desert cocktail with some dairy product thrown in for fun, but alas, the ingredients give way to a Caribbean themed drink with a little rum and pineapple juice. Then the curveball is Pernod. Let’s give her a whirl.

  • 1.5 ounces dark rum
  • 0.75 ounces Pernod
  • 2 ounces pineapple juice

Shake everything over ice, and strain into an ice filled rocks glass.

Dave’s Thoughts:

  • There’s definitely some interesting flavors in here.  The pineapple and the Pernod set each other off quite well.
  • In the tradition of Caribbean rum cocktails, you can’t really taste any liquor in here.
  • It drinks heavy, its frothy and rich like a shake – now I understand the name.

Tasting Notes:

  • Dave’s Rating: 7/10
  • Strength: 4/10
  • Sweetness: 7/10
  • According to plan, this is a different cocktail to try when you are craving a sweet alternative.

I was berated for being ordinary for last nights cocktail.  Buy you have to remember, I need to add all the boring drinks for completeness.  Its all good that you know how to make a fancy cocktail, but what if you want to know how to make something more pedestrian.  Instead of making my case – here’s another fancy one – the New Orleans Martini.

3 ounces vanilla vodka

  • 0.5 ounce dry vermouth
  • 0.5 ounce Pernod
  • 1 dash Angostura bitters
  • mint sprig for garnish

Dave’s Thoughts:

  • The first sip, phew this is strong.  Sounds so much better than the taste.
  • The undertone is vanilla, but the aniseed of Pernod also permeates the drinks.
  • Let’s look to the positive – the drink has a fun in golden tinge.

Tasting Notes:

  • Dave’s Rating: 3/10
  • Strength: 8/10
  • Sweetness: 3/10
  • New Orleans is a fun place so I hear, this drink – not so much.

Tiger’s Tail

Sometimes drinks have a name that makes you think – wow that must be cool.  Sometimes drinks have a list of ingredients that make you think – wow that must be disgusting.  This is one of those drinks.  Pernod and orange juice – who does that?  Tiger’s Tail – who wouldn’t drink that.  Let’s see how it goes.

  • 1.5 ouunces of Pernod
  • 6 ounces of orange juice

Combine in an ice filled collins glass filled with ice, and stir.  Garnish with a lime slice is so desired.

Dave’s Thoughts:

  • Odd.  I have never had a drink that tastes like this.  Not bad, just odd.
  • The flavor of licorice from the Pernod is unmistakable.  It almost goes well with the orange juice.
  • A long drink that gets better with each sip.

Tasting Notes:

  • Dave’s Rating: 6/10
  • Strength: 3/10
  • Sweetness: 6/10
  • When you are in the mood for a drink that you never drank before!

Hasty Martini

Sometimes a name has nothing to do with the drink.  Maybe I just don’t get the name, but I don’t understand what exactly is hasty about this drink.  Seemed like a good one to try, although like all drinks with dry vermouth, I am always a little nervous about how this will taste – it could be great or awful.

  • 3 ounces gin
  • 0.5 ounce dry vermouth
  • 3 to 5 dashes of Pernod
  • 1 teaspoon grenadine

Combine the ingredients over ice in a cocktail shaker, shake, strain and serve in a martini glass.

Dave’s Thoughts:

  • The drink is dominated by the dry flavors of the gin and vermouth – if you don’t like those flavors stay away.
  • There is an interesting spiciness to the aftertaste that comes from the subtle hint of Pernod.
  • Definitely a tough first sip, but more enjoyable each time you come back for another.

Tasting Notes:

  • Dave’s Rating: 4/10
  • Strength: 9/10
  • Sweetness: 3/10
  • It might be pink, and it may have grenadine, but this is no Shirley Temple.