Tag Archive: Pernod


Rum Shake

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I’ve been drinking a lot of bourbon lately – my drink of the month appears to be a Manhattan, as every drink I order in a bar has a 50% chance of being a Makers Manhattan. It’s a lovely drink, but I needed some variety, so a flipped through my “World Bartender Guide” on the lookout for something that sounded very different. With that I stumbled on the Rum Shake.

At first read you might think that this was a desert cocktail with some dairy product thrown in for fun, but alas, the ingredients give way to a Caribbean themed drink with a little rum and pineapple juice. Then the curveball is Pernod. Let’s give her a whirl.

  • 1.5 ounces dark rum
  • 0.75 ounces Pernod
  • 2 ounces pineapple juice

Shake everything over ice, and strain into an ice filled rocks glass.

Dave’s Thoughts:

  • There’s definitely some interesting flavors in here.  The pineapple and the Pernod set each other off quite well.
  • In the tradition of Caribbean rum cocktails, you can’t really taste any liquor in here.
  • It drinks heavy, its frothy and rich like a shake – now I understand the name.

Tasting Notes:

  • Dave’s Rating: 7/10
  • Strength: 4/10
  • Sweetness: 7/10
  • According to plan, this is a different cocktail to try when you are craving a sweet alternative.

I was berated for being ordinary for last nights cocktail.  Buy you have to remember, I need to add all the boring drinks for completeness.  Its all good that you know how to make a fancy cocktail, but what if you want to know how to make something more pedestrian.  Instead of making my case – here’s another fancy one – the New Orleans Martini.

3 ounces vanilla vodka

  • 0.5 ounce dry vermouth
  • 0.5 ounce Pernod
  • 1 dash Angostura bitters
  • mint sprig for garnish

Dave’s Thoughts:

  • The first sip, phew this is strong.  Sounds so much better than the taste.
  • The undertone is vanilla, but the aniseed of Pernod also permeates the drinks.
  • Let’s look to the positive – the drink has a fun in golden tinge.

Tasting Notes:

  • Dave’s Rating: 3/10
  • Strength: 8/10
  • Sweetness: 3/10
  • New Orleans is a fun place so I hear, this drink – not so much.

Tiger’s Tail

Sometimes drinks have a name that makes you think – wow that must be cool.  Sometimes drinks have a list of ingredients that make you think – wow that must be disgusting.  This is one of those drinks.  Pernod and orange juice – who does that?  Tiger’s Tail – who wouldn’t drink that.  Let’s see how it goes.

  • 1.5 ouunces of Pernod
  • 6 ounces of orange juice

Combine in an ice filled collins glass filled with ice, and stir.  Garnish with a lime slice is so desired.

Dave’s Thoughts:

  • Odd.  I have never had a drink that tastes like this.  Not bad, just odd.
  • The flavor of licorice from the Pernod is unmistakable.  It almost goes well with the orange juice.
  • A long drink that gets better with each sip.

Tasting Notes:

  • Dave’s Rating: 6/10
  • Strength: 3/10
  • Sweetness: 6/10
  • When you are in the mood for a drink that you never drank before!

Hasty Martini

Sometimes a name has nothing to do with the drink.  Maybe I just don’t get the name, but I don’t understand what exactly is hasty about this drink.  Seemed like a good one to try, although like all drinks with dry vermouth, I am always a little nervous about how this will taste – it could be great or awful.

  • 3 ounces gin
  • 0.5 ounce dry vermouth
  • 3 to 5 dashes of Pernod
  • 1 teaspoon grenadine

Combine the ingredients over ice in a cocktail shaker, shake, strain and serve in a martini glass.

Dave’s Thoughts:

  • The drink is dominated by the dry flavors of the gin and vermouth – if you don’t like those flavors stay away.
  • There is an interesting spiciness to the aftertaste that comes from the subtle hint of Pernod.
  • Definitely a tough first sip, but more enjoyable each time you come back for another.

Tasting Notes:

  • Dave’s Rating: 4/10
  • Strength: 9/10
  • Sweetness: 3/10
  • It might be pink, and it may have grenadine, but this is no Shirley Temple.