Time for a drink named after a hotel… a 1920s New York hotel at that. Browsing through the cocktail book I came across this drink as one I could make with the limited mixers I have on hand… so there you go. It comes from my favorite drink book, so it can’t be too bad, but the combo of ingredients sounds a little optimistic for my taste buds. I’ll report back on the reality below.

  • 2 ounces rye
  • 1 ounce pineapple juice
  • 0.5 ounces dry Vermouth

Add everything to a cocktail shaker and stir over ice, strain into a chilled Martini glass.

Dave’s Thoughts:

  • I was expecting this to be horrific if I am being honest, and the reality is that it’s surprisingly ok.
  • Overall taste is dry pineapple juice (is that a thing?) with a kick.
  • Something to serve for those in search of a unique libation.

Tasting Notes:

  • Dave’s Rating: 7/10
  • Strength: 4/10
  • Sweetness: 6/10
  • Proof that the end result can be better than the sum of its parts.
Advertisements