Tag Archive: Collins Glass


Jungle Bird

Tiki time, all the time. Last drink was a simple drink, this time its time for something a little more complex. Enter the Jungle Bird. Not sure how many more drink samples I can make before selecting the winning game beverage for the party. I’m starting to really like this Smugglers Cove book. Pick one up for yourself!

I’ll take suggestions on what to bring to the party…

  • 2 ounces pineapple juice
  • 0.5 ounce fresh lime juice
  • 0.5 ounce Demerara syrup
  • 0.75 ounce Campari
  • 1.5 ounce dark rum

Fill a shaker with ice, add everything inside and give it a shake. Serve onto a Collins glass filled with ice.

Dave’s Thoughts:

  • Sweet start, pineapple forward, but seconds later the bitter flavor of the Campari sits on your palette.
  • It’s an interesting mix of flavors, I simultaneously like it and am unsure of it… So confusing.
  • If you are a Campari fan in the mood for a sweet tiki cocktail, you should sign up for the Jungle Bird.

Tasting Notes:

  • Dave’s Rating: 7/10
  • Strength: 3/10
  • Sweetness: 7/10
  • I take a sip… Enjoy the sweet pineapple goodness… Then the Campari comes along to challenge my taste buds… So I take another sip and goodness returns.
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When thinking of a quick and easy cocktail, I often fall back on a simple one-plus drink… Usually my standby, a Makers and Coke. So when flipping through the Tiki drink book I was excited to find a new beverage in this category – the Bombo.

It combines two of my favorite things, rum and sugar! On a more serious note, it’s an ideal sipping drink, especially if you have some quality aged rum on hand as the mixer.

  • 2 ounces Aged rum (Ron Zacapa Soledad Reserva 23)
  • Demerara Syrup

Fill a cocktail shake with ice, pour in the ingredients and stir until chilled. Pour into an ice filled Collins Glass. Garnish with fresh nutmeg.

Dave’s Thoughts:

  • Is a tasty sweet cocktail, the Demerara flavor makes this almost have the flavor of a rum and coke, but it’s cleaner.
  • A good rum is your friend here – don’t waste this drink on your mixing rum!
  • Sweet, short, and ice cold – a good combo.

Tasting Notes:

  • Dave’s Rating: 9/10
  • Strength: 8/10
  • Sweetness: 7/10
  • Devilishly simple, delectably good.

Lauwiliwilinukunuku’oi’oi

A new drink book showed up in the house this weekend in preparation for a Tiki party that we will be part of next weekend. This particular book is the official Smugglers Cove guide to all things Tiki, including a number of recipes from the world famous restaurant.

While we have not had time to digest all of the advice within, we did at least take the time to flip through the pages and find a couple of drinks to sample. Look for the second cocktail in my next blog post! I wish this cocktail had the most ridiculous name in the book, but it actually isn’t!

  • 0.75 ounce lemon juice
  • 0.75 ounce pineapple juice
  • 0.5 ounce orgeat syrup
  • 2 ounce blended aged rum
  • 2 dashes Peychaud’s Bitters

Fill a cocktail shaker with crushed ice, and add all of the ingredients. Shake vigorously and poor (ice and all) into a double old fashioned glass. Garnish with a maraschino cherry.

Dave’s Thoughts:

  • From the first taste, this is all Tiki. It’s sweet, it’s got rum and it has a distinct almond flavor.
  • Despite the long list of ingredients, it’s an easy cocktail to make, and likely would be a good candidate for a premixed drink at a party.
  • It’s a very sweet drink, leaving the sweetness in the back of your mouth long after you swallow its goodness.

Tasting Notes:

  • Dave’s Rating: 9/10 (if you like some Tiki)
  • Strength: 4/10 (lots of juice)
  • Sweetness: 10/10
  • With a bit of practice, the name is not that hard to pronounce to order at a bar, but I’m guessing they will just look back at you with a blank stare.

Slippery Nipple

What can I say other than George made me do it. Paging through the drink book I ran across this dessert concoction… and it has the benefit of making 13 year old boys (or those of us who never fully evolved) snicker.

So after a disappointing Sunbasket dinner of hoison chicken, let’s see if the after dinner cocktail can change the trajectory. I mean, it can’t get much worse. Oh wait, it just did, the thought of the name have me a vision of George…

  • 1.5 ounces Baileys Irish Cream
  • 1.5 ounces Sambuca

Shake vigorously over ice, fill a Collins glass with ice and pour the liquid over the top. Enjoy dessert.

Dave’s Thoughts:

  • Baileys is hard to go wrong with, nice and thick and creamy, like George.
  • The sambuca adds a fun flavor in the background, giving you a hint of the unexpected, like George.
  • Very sweet, and best enjoyed after a romantic dinner, like George.

Tasting Notes:

  • George’s Rating: 6/10
  • Strength: 2/10
  • Sweetness: 10/10
  • The name is silly, but the drink turns out to be a little more sophisticated than first appearances. Like George.

Tequila Ghost

Sometimes you have to jump in with both feet to see if the water is warm. Sometimes you have a sense that something is about to go terribly wrong. Sometimes you say “what the hell, it can’t be that bad”. And only very rarely do you say screw it, I’ll make a Tequila Ghost.

I really should have known better. Pernod has never been my favorite, but I was curious how it’s liquorice flavor could be enhanced by tequila and some lemon juice. Turns out, not well.

Dave’s Thoughts:

  • I guess that if you have a strange combination of taste buds, that this could be an attractive melody on the tongue. My taste buds respectively disagree.
  • I can honestly say that none of the ingredients seem to work against the other. I mean lemon and tequila is a classic, but adding Pernod seems like it was a dare.
  • The worst part is the odd liquorice lemon aftertaste.

Tasting Notes:

  • Dave’s Rating – 2/10
  • Strength – 5/10
  • Sweetness – 5/10
  • Uh, nothing to see here, move along.

Blackberry Gin Fizz

How can I let delicious fresh blackberries go to waste… Time to have some creative license and make a cocktail. I took some inspiration from a recipe I found online, but tweaked the proportions a little too my liking. I have to say, my ice smashing mallet that a friend gifted me is the perfect implement for these fruity summer cocktails – helps the garnish sit on top!

Here’s the lowdown on my creation:

  • 2 large fresh blackberries
  • 2 ounces gin
  • 1 ounce lime juice
  • 0.5 ounce simple syrup
  • Splash of soda water

Muddle the blackberries, simple syrup and lime juice in a cocktail shaker. Add the gin and strain into a Collins glass. Fill half the glass with crushed ice and stir. Add soda water and fill the glass with more ice. Garnish with a blackberry.

Dave’s Thoughts:

  • Lots of blackberry flavor, but not as sweet as I would have expected.
  • Soda water adds some summer fizzy fun to the drink – could skip and serve up as a desert drink!
  • There is a dry finish from the Gin, but overall this is a well balanced cocktail.

Tasting Notes:

  • Dave’s Rating – 8/10
  • Sweetness – 7/10
  • Strength – 3/10
  • A refreshing summer alternative to the classic Gin and tonic.

Hemmingway Daiquiri

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Oh my word, three nights and three drinks.  What has the blogosphere come to?  Get over it – I’m making drinks again on a (somewhat) frequent basis.  And as always, past results are no indication of future performance.

This week my boss gave me a brown bag full of goodness to use in my cocktails.  The optimistic among you would anticipate that this was a bottle of some new and exciting liquor, but in fact, it was just a bag of limes.  Really good limes.  Less exciting, but equally useful.  While I have been telling you about all of the exciting new drinks in my repertoire from my new book, the real reason for the selections is that they all call for me to use up these delicious limes.  So, what better drink to use some limes with but a daiquiri!  Hemmingway’s Daiquiri in fact.

  • 3 ounces light rum
  • 1.5 ounces lime juice
  • 1.5 ounces grapefruit juice
  • 1 ounce maraschino liquor

Blend with 12 ounces of ice.  Serve in a Collins glass.

Dave’s Thoughts:

  • Not sure if I have mentioned this before, but the Dave of Dave Drinks is not a big fan of grapefruit.
  • This drink is tart and refreshing.  While tonight is a cool winter San Diego evening, I can imagine this being an excellent compliment to a warm summers’ day.
  • This drink is definitely a wolf in sheep’s clothing.  The liquor hides in it’s midst, sneaking up on unsuspecting sippers.

Tasting Notes:

  • Dave’s Rating: 6/10
  • Strength: 5/10
  • Sweetness: 4/10
  • I prefer the traditional daiquiri, but if you are sophisticated and prefer a tart drink with a bit of depth, and you are not above giving yourself brain freeze, then maybe this is your drink.

Caribbean Mule

I didn’t want to be outdone with only one variation – so number two the Caribbean Mule.  Sounds interesting, trade rum for the vodka and add some bitters and see what happens!

  • 2.25 ounces of light rum (Bacardi)
  • 0.75 ounce dark rum (Myers)
  • 0.75 ounce lime juice
  • 3 dashes of Angostura Bitters
  • 3 ounces of ginger beer

Mix together in a tall collins glass, stir and serve.

Dave’s Thoughts:

  • First taste is the dark rum, thick taste of raw sugar cane.  The lime is in the background, and the finish is all ginger beer, but the sweetness is cut by the bitters.
  • I have never tasted a drink like this, rum and ginger is a fine combination.
  • Not as smooth and light as the original, but a great flavor all its own.

Tasting Notes:

  • Dave’s Rating: 8/10
  • Strength: 6/10
  • Sweetness: 5/10
  • A great alternative to the original, although not my first choice.

I have a fan!  Today I received a note on Facebook from one of my good friends about the drink they were enjoying and how it wasn’t on the blog.  Now, apparently there were six Mule alternatives where they were, but presented here is the classic original.  Developed in the late 1940s, including the obligatory copper mug, as a way to promote Smirnoff vodka, it contributed to the fact that today that is a household name.  How does it taste?

  • 2 ounces vodka (Smirnoff if you want the original)
  • 0.5 ounce lime juice
  • 4 ounces ginger beer
  • Mint sprig and lime wedge for garnish

Combine everything over ice in a tall collins glass, stir and garnish with the mint sprig and lime wedge.

Dave’s Thoughts:

  • Another great ginger beer cocktail, with a little sweetness of lime and the spiciness of the ginger.
  • There is vodka in here to add the kick, but you wouldn’t know it.  This is an easy drinking long cocktail.
  • The smell of the mint as you sip adds to the experience.

Tasting Notes:

  • Dave’s Rating: 9/10
  • Strength: 4/10
  • Sweetness: 7/10
  • A fine inspiration for a fine cocktail.

Churchill Downs

Help!  I’m so far behind.  After 4 full months of making drinks I have to say that it is a challenge to keep up.  One drink a day sounds so easy until you try it.  This drink is from April 26.  It fell to the cutting room floor as a result of me not having anything creative to say that day.  It’s really a shame, because this is a great drink, I guess its just not inspirational!  Enjoy the Churchill Downs – maybe your horse will come in!

  • 1.5 ounces bourbon
  • 1 ounces brandy
  • 0.5 triple sec
  • 4 chilled ginger ale

Combine in a tall collins glass over ice, stir gently and serve.

Dave’s Thoughts:

  • This is a boozy drink, but not a strong one.  The bourbon and the brandy make this a classic cocktail.
  • A nice sweetness up front, but the flavor of the brandy is clear in the aftertaste.
  • The triple sec adds an interesting flavor to the liquor, softens and sweetens.

Tasting Notes:

  • Dave’s Rating: 8/10
  • Strength: 6/10
  • Sweetness: 6/10
  • A pleasant cooler to enjoy with a good movie.