Have you been to a new restaurant lately?  I’ve been to a few.  Let me guess – a twist on classic comfort food with farm to table ingredients?  I’m not sure, but I would guess that 98.2% of new restaurants are using this formula and I just don’t get it.  There are only so many burgers made from a cow raised on a green hill in paradise, with cheese from France, onions from a local farm and heirloom (a.k.a. ugly) tomatoes.  But don’t forget to charge $18 for it.  Then there is the propensity for duck tacos and short ribs… don’t get me wrong – I like them – but its been done.

I just wish that restauranteurs could just grow a creative gene in their body and come up with something new.  Some new concept, some new cuisine, some new way of doing it!  I’m pretty sure that there would be less competition than trying to make an $18 burger and $15 Mac and Cheese (hey, let’s add lobster or truffles and charge $16).  Don’t forget the sweet potato fries!

Speaking of, the following are a couple of drinks from a new restaurant I went to – Sessions Public in Point Loma.  While it does meet the stereotypes above, I have to say the food wasn’t half bad, and the drinks were awesome.

Drink 1: The N0. 2

  • Crusoe Spiced Rum
  • Ginger Liqueur
  • Fresh Apple
  • Jalapeno
  • Lager

Served in a short glass over ice.

Dave’s Thoughts:

  • A cocktail with beer… interesting.  Tastes like it was made with a Belgian wheat – not one of my favorites.
  • There is a real Jalapeno kick in the aftertaste – I like it!
  • I have to say, not a drink that you are going to want to drink when you need a refresher.

Tasting Notes:

  • Dave’s Rating: 4/10
  • Strength: 2/10
  • Sweetness: 1/10
  • This is a very different cocktail… not my first choice.

Drink 2: Berry Mint Mule

  • Bourbon
  • Berry
  • Mint
  • Lime
  • Ginger Beer

Can’t tell you what “berry” actually means, but served in that same short glass over ice.

Dave’s Thoughts:

  • Unlike the No. 2, this drink was definitely N0. 1 at the table – it was a hit.
  • Sweetness and flavor of berries over spicy ginger beer.
  • A great refreshing cooler – this is a winner.

Tasting Notes:

  • Dave’s Rating: 8/10
  • Strength: 4/10
  • Sweetness: 6/10
  • This is no generic farm-to-table recipe – this is a unique winner.
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