Apparently this Monday was the most depressing Monday of the year. How do they figure that out? I know it is the first Monday after the holidays, but you would think that people would still have the New Year’s high – you know – I made this resolution or that resolution, and just you wait, I’m gonna rule the world this year as I lose 20 pounds and cure cancer along the way. I mean, I would think that it would be more depressing when, say, two weeks from now, you’re feeling bad about the fact that you haven’t started exercising, just polished off a bowl of ice cream and have no idea what possessed you to think that you could cure cancer. Now that’s depressing.
Speaking of depressing, have you ever come back to something that you thought was good, but actually wasn’t so good. Enter the Bronx Terrace Cocktail. Back in 2008 I gave this an 8/10 – let’s see how my taste buds have changed, err, advanced since then.
- 3 ounces gin
- 1.5 ounces lime juice
- 0.75 ounces dry vermouth
- maraschino cherry
Shake over ice, serve in a chilled martini glass and garnish with that cherry.
- Uhh, 8/10… are you kidding me… this is the dry tart martini par excellence.
- You’ve got your dry gin and your dry vermouth, and then you add nothing but limes, and you get a mouthful of tart.
- Not undrinkable, but I’m not gonna call this a winner – it looks cool though.
- Dave’s Rating: 3/10
- Strength: 6/10
- Sweetness: 2/10
- I’m depressed. I can’t believe I thought this was an excellent cocktail. Rookie mistake. Add some sugar!
It’s an old drink, but a good drink. Before I started DaveDrinks, I had a couple of false starts trying to make a cocktail book. When searching through some old times I found a word document entitled “Cocktail Book” and it was dated March 16, 2008. That predates my first post here by over 3.5 years! Looking through the book I found a lot of the same drinks that have been included here, but more drinks that I have yet to add to the blog. So the next series of drinks are going to be remakes from that old cocktail book of mine. But don’t worry, I’ll make them all again and see if my ratings still hold up! First stop is the letter A and the Absolute Martini.
- 3 ounces vodka
- 0.5 ounce triple sec
- 1 ounce lemon juice
- 2-3 dashes of orange bitters
Simple martini – shaker over ice and serve in a chilled glass.
- My original thought was “very drinkable, lemon flavor”, and I think that holds true today.
- For such a strong drink, you don’t notice the double shot of vodka.
- On a second taste, this is very lemony, the lemon juice really cuts through everything else.
- Dave’s Rating: 8/10 (previously was a 9!)
- Strength: 7/10
- Sweetness: 5/10
- Not a bad drink, but I am surprised that lemon isn’t in the name!
So Christmas has passed. New Years has passed. Our series of parties has passed. Where does that leave us? A refrigerator full of too much beer, too many snacks, and one more bottle of champagne than we need this week. Oh, and some left over orange juice and cran-raspberry juice taking up too much space. In steps the Pink Fetish. Recipe called for cranberry juice, but what the heck, Kathryn can make a meal out of leftovers fit for a king – why can’t I make a cocktail? Enjoy.
- 1 ounce vodka
- 1 ounce peach schnapps
- 2 ounces orange juice
- 2 ounces cran-raspberry juice
- lime wedge
Over ice, shake the liquid ingredients, strain into a chilled rocks glass over ice, squeeze the lime wedge over the drink and drop it in.
- You won’t taste the vodka in here. Lots of juice to cover it up. But it’s not pink.
- Really tastes like a variation of the Fuzzy Navel – the peach flavor is very pronounced.
- This is a great morning cocktail when toasting “it’s happy hour somewhere”!
- Dave’s Rating: 8/10
- Strength: 3/10
- Sweetness: 8/10
- It’s an advanced Fuzzy Navel, but the name is no less embarrassing to order at your local watering hole.