Archive for August, 2017


Tequila Ghost

Sometimes you have to jump in with both feet to see if the water is warm. Sometimes you have a sense that something is about to go terribly wrong. Sometimes you say “what the hell, it can’t be that bad”. And only very rarely do you say screw it, I’ll make a Tequila Ghost.

I really should have known better. Pernod has never been my favorite, but I was curious how it’s liquorice flavor could be enhanced by tequila and some lemon juice. Turns out, not well.

Dave’s Thoughts:

  • I guess that if you have a strange combination of taste buds, that this could be an attractive melody on the tongue. My taste buds respectively disagree.
  • I can honestly say that none of the ingredients seem to work against the other. I mean lemon and tequila is a classic, but adding Pernod seems like it was a dare.
  • The worst part is the odd liquorice lemon aftertaste.

Tasting Notes:

  • Dave’s Rating – 2/10
  • Strength – 5/10
  • Sweetness – 5/10
  • Uh, nothing to see here, move along.
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Blackberry Gin Fizz

How can I let delicious fresh blackberries go to waste… Time to have some creative license and make a cocktail. I took some inspiration from a recipe I found online, but tweaked the proportions a little too my liking. I have to say, my ice smashing mallet that a friend gifted me is the perfect implement for these fruity summer cocktails – helps the garnish sit on top!

Here’s the lowdown on my creation:

  • 2 large fresh blackberries
  • 2 ounces gin
  • 1 ounce lime juice
  • 0.5 ounce simple syrup
  • Splash of soda water

Muddle the blackberries, simple syrup and lime juice in a cocktail shaker. Add the gin and strain into a Collins glass. Fill half the glass with crushed ice and stir. Add soda water and fill the glass with more ice. Garnish with a blackberry.

Dave’s Thoughts:

  • Lots of blackberry flavor, but not as sweet as I would have expected.
  • Soda water adds some summer fizzy fun to the drink – could skip and serve up as a desert drink!
  • There is a dry finish from the Gin, but overall this is a well balanced cocktail.

Tasting Notes:

  • Dave’s Rating – 8/10
  • Sweetness – 7/10
  • Strength – 3/10
  • A refreshing summer alternative to the classic Gin and tonic.

San Francisco Cocktail

What is Sloe Gin? I’ve always wondered… What makes it sloe? Is it really a type of gin? Who knows. Turns out the internet has answers. It’s made of sloe berries, that are a relative of the plum. It’s very red and looks like it could place a nice bright stain on your beige carpet!

Next job is to determine what this goes with. Tonight’s cocktail is the San Francisco Cocktail.

  • 2 ounces Sloe Gin
  • 1 ounce Sweet Vermouth
  • 1 ounce Dry Vermouth
  • Dash of Peychard’s Bitters

Shake everything over ice and strain into a chilled Martini glass.

Dave’s Thoughts:

  • Is red, very red. And frothy – an attractive presentation for sure.
  • The mouth feel is syrupy, but it’s not as sweet as you would think, the gin and the dry vermouth help tone it down.
  • Interesting flavor, not too fruity, but lots of interesting flavor.

Tasting Notes:

  • Dave’s Rating – 7/10
  • Strength – 3/10
  • Sweetness – 7/10
  • Unique cocktail, to enjoy the flavor, probably best not to mix with food. Enjoy the subtlety.

Blueberries & Bourbon

Time for another installment of DaveDrinks. Over the weekend we had friends over for a dinner party, and I broke out the old bar books to offer some drinks of the day. The hit of the party was the Bramble Smash – which I’ll cover in another post, but tonight I bake with the leftovers to make the cripticly named Blueberries & Bourbon.

So what do we find within…

  • 6 blueberries
  • 1.5 ounces Bourbon (Basil Hayden this evening)
  • 0.5 ounces lemon juice
  • 0.5 ounces simple syrup
  • Splash of soda water

Start by muddling the blueberries with the simple syrup and lemon juice. Add the bourbon and fill the shake with ice. Shake and serve over ice in a collins glass. Top off with a splash of soda water and garnish with some blueberries.

Dave’s Thoughts:

  • All comes together quite well -berry flavor to start with a lemony bourbon finish. Smooth.
  • The soda water helps muffle the sweetness and add a little refreshment.
  • I have to say, this was a pleasant surprise – tasty – even a non-bourbon drinker can enjoy.

Tasting Notes:

  • Dave’s Rating: 8/10
  • Strength: 4/10
  • Sweetness: 7/10
  • Nice fruity way to enjoy your bourbon.