It’s time for another holly jolly Christmas. At least, it’s time that decorations full of bright colors throw themselves up all over the house. In honor of this festive time of year, this is the first of my “12 Cocktails of Christmas”. These may or may not be themed, but it is very likely you’ll notice some seasonal accoutrements in the pictures.
Today’s drink comes by way of the Brandy aisle. I always thought of Brandy as my grandparents drink (or maybe that was Sherry, I digress), but I have a fascination with Spanish Brandy in particular, and I just ordered a new bottle of the stuff from New Jersey of all places. This stuff is awesome. The regular old E&J or whatever else the grocery store stocks pales in comparison. The Spanish stuff is so rich and full of flavor. It has more in common with Port than that grocery store Brandy. So tonight I found an interesting use – the Corpse Reviver.
- 1 ounce Spanish Brandy
- 1 ounce Applejack
- 1 ounce sweet vermouth
Combine in a shaker over ice and serve into a chilled martini glass.
- A very smooth cocktail. Surprisingly there is not a lot of complexity in the taste.
- Nothing really stands out in the flavor, almost like a thin port… in a good way.
- Drink has a pleasing sweetness, not overpowering, and surprisingly does not drink boozy.
- Dave’s Rating: 9/10
- Strength: 7/10
- Sweetness: 6/10
- Corpses apparently have impeccably good taste – this is a delicious cocktail.