Once upon a time in 2013 I made a cocktail of a similar name. Now I am trying another version… not only is it a different recipe, it’s an entirely different flavor profile! According to my favorite bar book this is the “fruity” version. I can get with that, but I would go with the more “robust” version. The last try got a 7/10…

  • 3 ounces of dark rum (Myers)
  • 0.75 ounce brandy
  • 0.75 ounce lime juice
  • 0.75 ounce orange juice
  • 0.75 ounce simple syrup

This is a simple one: cocktail shaker, ice, liquids, shake and strain into a martini glass. Drink.

Dave’s Thoughts:

  • Reading the ingredients this sounds like a fancy rum punch, and that’s exactly how it drinks… perhaps a batch version of this in my future…
  • The dark rum and brandy give the drink a sweet alcoholic base, sweetened up by the juices – serving this up makes this more sophisticated.
  • Like the aforementioned rum punch, this is a drink that can sneak up on you – be sure to go easy.

Tasting Notes:

  • Dave’s Rating: 8/10 (this is the better version)
  • Strength: 7/10
  • Sweetness: 7/10
  • The drink for when you are craving a rum punch on the beach but you are hosting a fancy cocktail party.
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