The tiki experiment continues. Researching drinks it is amazing the variety of ingredients included in tiki recipes. Almost as impressive is the care with which contents are selected. I mean, you can’t just call for simple syrup, you must use the demarera version for added punch. It makes it challenging to stock a bar with everything, but overall the effort rewards you with some fun tasting, and generally very strong, beverages.

  • 1 ounce lemon juice
  • 1 ounce orange juice
  • 1 ounce pineapple juice
  • 0.5 ounce Demarera syrup
  • 1 teaspoon grenadine
  • 3 ounces bourbon
  • 2 dashes Angostura bitters

Throw everything in a cocktail shaker and fill with ice. Shake vigorously and strain into a Martini glass.

Dave’s Thoughts:

  • Lots of juice and lots of sugar in here – this is in no way a diabetic friendly drink.
  • You have to like sweet, but leaves you with a tart finish.
  • No one will ever guess that there is liquor in here unless they watch you make it… Or drink more than one.

Tasting Notes:

  • Dave’s Rating: 7/10
  • Strength: 2/10 (but it’s hiding)
  • Sweetness: 10/10
  • In the tradition of a good tiki cocktail… Lots of juice and plenty of liquor to sneak up on you!
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