A new drink book showed up in the house this weekend in preparation for a Tiki party that we will be part of next weekend. This particular book is the official Smugglers Cove guide to all things Tiki, including a number of recipes from the world famous restaurant.

While we have not had time to digest all of the advice within, we did at least take the time to flip through the pages and find a couple of drinks to sample. Look for the second cocktail in my next blog post! I wish this cocktail had the most ridiculous name in the book, but it actually isn’t!

  • 0.75 ounce lemon juice
  • 0.75 ounce pineapple juice
  • 0.5 ounce orgeat syrup
  • 2 ounce blended aged rum
  • 2 dashes Peychaud’s Bitters

Fill a cocktail shaker with crushed ice, and add all of the ingredients. Shake vigorously and poor (ice and all) into a double old fashioned glass. Garnish with a maraschino cherry.

Dave’s Thoughts:

  • From the first taste, this is all Tiki. It’s sweet, it’s got rum and it has a distinct almond flavor.
  • Despite the long list of ingredients, it’s an easy cocktail to make, and likely would be a good candidate for a premixed drink at a party.
  • It’s a very sweet drink, leaving the sweetness in the back of your mouth long after you swallow its goodness.

Tasting Notes:

  • Dave’s Rating: 9/10 (if you like some Tiki)
  • Strength: 4/10 (lots of juice)
  • Sweetness: 10/10
  • With a bit of practice, the name is not that hard to pronounce to order at a bar, but I’m guessing they will just look back at you with a blank stare.
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