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Ah, it’s the weekend.  Time for another cocktail to start the evening off.  As you may have noticed, this has been quite the alcohol assisted week, so it would be disappointing that after a series of weeknight concoctions that Saturday was left out in the cold.

So tonight it’s the “sort of a margarita” drink, except that it’s made with rum instead of tequila.  The original recipe calls for Mount Gay rum, but that doesn’t feature in my bar right now, so I had to make do with some “soon not to be contraband” Havana Club.  I’ve been savoring the Havana Club for years, always picking up a bottle in Europe or the Caribbean, enjoying the fact that it is an exotic addition to my bar unavailable at the liquor store.  Now that the embargo seems to be moving towards extinction, I just want to make something clear – Havana Club is ok.  Just ok.  I wish so very much that my exotic addition to the bar was also exotic tasting, and I can serve a Cuba Libre to my friends as an exotic alternative to a rum and coke that elevates the flavor to new levels.  It doesn’t.  I’m not saying it’s bad, in fact I would say it is above average, it’s just not as fantastic as I would hope.

So now if you find that I am missing, go look for me in Guantanamo Bay, because ,if I didn’t offend Cuba, I most certainly have offended US Customs.

  • 1.5 ounces gold rum (Havana Club!)
  • 1 ounce Cointreau
  • 0.5 ounce lime juice

Shake over ice and serve in a chilled cocktail glass.

Dave’s Thoughts:

  • This is a great drink, and honestly I am surprised that it is not a more popular combination.  The rum makes a great substitute to the traditional choice of tequila.
  • Very well balanced, both tart and sweet simultaneously.  The rum is perfect compliment.
  • If you are a margarita fan, you owe it to yourself to try this tasty alternative.

Tasting Notes:

  • Dave’s Rating: 9/10
  • Strength: 5/10
  • Sweetness: 5/10
  • I am surprised it took me this long to discover this great alternative to the margarita.
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