Oh my word, three nights and three drinks. What has the blogosphere come to? Get over it – I’m making drinks again on a (somewhat) frequent basis. And as always, past results are no indication of future performance.
This week my boss gave me a brown bag full of goodness to use in my cocktails. The optimistic among you would anticipate that this was a bottle of some new and exciting liquor, but in fact, it was just a bag of limes. Really good limes. Less exciting, but equally useful. While I have been telling you about all of the exciting new drinks in my repertoire from my new book, the real reason for the selections is that they all call for me to use up these delicious limes. So, what better drink to use some limes with but a daiquiri! Hemmingway’s Daiquiri in fact.
- 3 ounces light rum
- 1.5 ounces lime juice
- 1.5 ounces grapefruit juice
- 1 ounce maraschino liquor
Blend with 12 ounces of ice. Serve in a Collins glass.
- Not sure if I have mentioned this before, but the Dave of Dave Drinks is not a big fan of grapefruit.
- This drink is tart and refreshing. While tonight is a cool winter San Diego evening, I can imagine this being an excellent compliment to a warm summers’ day.
- This drink is definitely a wolf in sheep’s clothing. The liquor hides in it’s midst, sneaking up on unsuspecting sippers.
- Dave’s Rating: 6/10
- Strength: 5/10
- Sweetness: 4/10
- I prefer the traditional daiquiri, but if you are sophisticated and prefer a tart drink with a bit of depth, and you are not above giving yourself brain freeze, then maybe this is your drink.