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Have you missed me? It’s been damn near 12 months without a post, and that is completely unacceptable. I know that you have all come to count on me to pick your beverage each time you need something creative. At least that’s what my ego says. But don’t worry – I’ve been drinking all along, trying new things and experimenting by myself – just need to get better with the sharing part!

So tonight, the International Cocktail – sounds nice and exotic. I am generally not a fan of Sambuca but somehow a bottle has ended up in my bar. Who knows, maybe in the right combination it’ll be better! On to the tasting…

  • 2 ounces Spanish brandy (while I did not make with other brands, I think a selection of a good brandy makes this drink)
  • 1/4 ounce Sambuca
  • 1/4 ounce Cointreau
  • 1/4 ounce vodka

Shake it up over ice, and throw it in a chilled martini glass.

Dave’s Thoughts:

  • For some reason I was expecting this to hit me with flavor, but the reality is that this is smooth and subtle drink.
  • The Sambuca is a nice touch, you can definitely taste it, but it does not overpower the drink as I had feared.
  • Overall the drink has a nice sweetness and you can still taste the complexity of the brandy.

Tasting Notes:

  • Dave’s Rating: 8/10
  • Strength: 5/10 – all liquor, but not in your face.
  • Sweetness: 7/10
  • A pleasant surprise, I am sure that if I was a Sambuca man that I would have an even higher rating for this cocktail.
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