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There’s a new ingredient in the house – Calvados.  I never knew that it was extra special apple brandy – but now I know.  Apparently the stuff has been around since the time of Charlemagne and was originally a type of cider.  Much like Champagne, Calvados has been given its own “appellation”, and it became official in 1942.  Wow – enough history, how does the stuff taste?  This is the second cocktail I have sampled containing Calvados, and I have to say that the most pleasing part of the drink is the strong fresh apple smell that comes along with it.  I fear in this cocktail, its partners in crime may conspire to mask its delicious flavor.

  • 1.5 ounces Calvados
  • 0.75 ounces gin
  • 0.75 ounces scotch

Shake over ice and serve in a martini glass over ice.  Garnish with a lemon twist.

Dave’s Thoughts:

  • This drink has four distinct parts as you sip – it starts with a hint of apple, quickly taken over by the flavor of the scotch, not to outdone the dryness of the gin comes through and the finish comes back it the scotch.  Interesting progression.
  • The fresh apple scent is nowhere to be found… you would be hard pressed to know it was here unless told.
  • You have to like your liquors for this, it is not a sweet or smooth drink.

Tasting Notes:

  • Dave’s Rating: 3/10
  • Strength: 8/10
  • Sweetness: 3/10
  • The one thing I’ll give this drinks is good looks!
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