No longer alone!  The wife is home tonight to drink with me!  Of course she drinks the wine and drink the liquor, but the important part is that I am not drinking alone!  Tonight is time for some punch, the Yellow Bird, apparently a Caribbean favorite – let’s see if it is one of mine!

  • 1 ounce dark rum (Myers)
  • 1 ounce light rum (Bacardi)
  • 0.25 ounce Tia Maria
  • 1.25 ounce orange juice
  • 1 ounce fresh lime juice
  • mint sprig and maraschino cherry for garnish

Shake liquids vigorously over ice and serve in a collins glass over ice, garnish with mint sprig and maraschino cherry.

Dave’s Thoughts

  • Memories of drinking rum punch in the Caribbean come back quickly after the first sip.
  • Very different from the other drinks I have made – very juicy – the alcohol is hidden in the sweetness.  There is a hint of coffee in the aftertaste.
  • The mint sprig and the cherry are just for show, but they certainly add to the fun factor.

Tasting Notes:

  • Dave’s Rating: 5/10
  • Strength: 5/10 (it’s there, but you can’t taste it)
  • Sweetness: 8/10
  • A good rum punch to add to the collection – serve while serenading your friends with a steel drum.
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