Happy New Year… almost.  One last drink for 2011, and it’s a good one – the Kentucky River.  This fantastic libation was discovered at Noble Experiment.

  • 1.5 ounces Makers Mark
  • 0.75 ounce creme de cacao
  • Splash of Angostura bitters

Pour into a rocks glass over ice and give it a stir.  Done.

Dave’s Thoughts:

  • Chocolate and bourbon – how do you go wrong?
  • Adds a touch of sweetness to great bourbon.
  • Approachable even if bourbon ain’t your thing.

Tasting Notes:

  • Dave’s Rating: 9/10
  • Strength: 8/10
  • Sweetness: 2/10
  • I like it!
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